Cissy posted 04-22-98
Do Ahead Brunch Dish
2/3 cup flour
1 cup milk
Whisk all ingredients together and let rest for 1/2 hour.
Pour 2 Tbsp mixture into preheated, greased 8" skillet and swirl to let batter cover bottom of pan.
Cook on one side and remove to plate; continue with remaining batter to make 12 crepes.
Place waxed paper between crepes if not using immediately.
6 oz shredded cheddar
3 Tbsp flour
3 eggs, beaten
10 oz pkg frozen spinach, thawed, squeezed dry
4 oz can mushroom stems & pieces, drained
dash salt & pepper
6 slices bacon, cooked & crumbled
Combine all ingredients through bacon and mix thoroughly.
When ready to bake:
Place crepes, uncooked side up, in 12 greased muffin cups, easing into cups so that edges are lightly flared.
Mix bacon into filling and divide filling among crepes.
Bake at 350 for 40 minutes or until set.
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