posted by Schmitty 02-18-100 12:09 PM
Apple Cheese Danish
By - The Pampered Chef
Serving Size : 10
3 oz. cream cheese -- softened
2 tbsp. sugar
1/2 tsp. vanilla
1 pkg. refrigerated buttermilk biscuits
1 medium apple -- peeled -- cored -- slice
1/4 cup pecans -- chopped
1/2 cup caramel ice cream topping
Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside.
Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller.
Peel, core and slice apple with Apple Peeler/Corer/Slicer. Chop apple into smaller pieces
using Food Chopper.
Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans.
Bake 15 minutes or until biscuits are browned.
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