Eggs Bacon and Eggers

Marian C Brown posted 02-26-99 6:38 PM


3 eggs
1 Tbsp. freshly grated Parmesan cheese
1/4 tsp. lemon pepper
1/2 to 1 tsp. finely snipped fresh chives (optional)
4 english muffins, split, toasted and buttered
6 slices bacon, crisply cooked, break in half

In a small bowl, beat together eggs, Parmesan cheese, lemon pepper and chives (if using).

Heat a small amount of oil in a small fry pan. Pour egg mixture into pan and cook as for scrambled eggs.

Divide cooked eggs into 4 portions and place on top of 4 muffin halves.

Top with 3 pieces of bacon and the top part of the muffin.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line