Marian C Brown posted 02-26-99 6:38 PM
BACON AND EGGERS
1 Tbsp. freshly grated Parmesan cheese
1/4 tsp. lemon pepper
1/2 to 1 tsp. finely snipped fresh chives (optional)
4 english muffins, split, toasted and buttered
6 slices bacon, crisply cooked, break in half
In a small bowl, beat together eggs, Parmesan cheese, lemon pepper and chives (if using).
Heat a small amount of oil in a small fry pan. Pour egg mixture into pan and cook as for scrambled eggs.
Divide cooked eggs into 4 portions and place on top of 4 muffin halves.
Top with 3 pieces of bacon and the top part of the muffin.
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