Eggs: Barbeque Back Bacon and Eggs

posted by marlaoh 07-12-103 10:42 AM

Barbeque Back Bacon and Eggs

16 slices back bacon
slices tomato, halved
4 eggs
2 tbsp. chopped fresh chives
1/4 tsp. each salt and pepper

Grease four 20 x 18 inch pieces of heavy-duty or double thickness foil. On center of each, arrange 4 slices back bacon to form square but leaving 1 inch square uncovered foil in center. Place 2 tomato halves on either side of opening. Break 1 egg into center of each opening. Sprinkle with chives, salt and pepper. Bring edges of foil together and fold to seal tightly.

Keeping packets flat, carefully transfer to grill over medium heat; close lid and cook for 5 to 8 minutes or until egg is just set. Makes 4 servings.

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