posted by Sue Freeman 04-09-100 4:37 PM
Breakfast Hash
Source: Bob Evans
1 pound Bob Evans Farms Special Seasonings or Sage Roll Sausage
2 cups chopped potatoes
1/4 cup chopped red and/or green bell peppers
2 tablespoons chopped onion
6 eggs
2 tablespoons milk
Crumble sausage into large skillet. Add potatoes, peppers and onion. Cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Drain off any drippings.
Whisk eggs and milk in small bowl until blended. Add to sausage mixture; scramble until eggs are set but not dry. Serve hot. Refrigerate leftovers.
Makes 6 to 8 servings
Serving Suggestion: Serve with fresh fruit