posted by CADeb 01-30-103 8:31 PM
Hearty Breakfast Skillet
Source: Kraft Foods
1/2 lb. (8 oz.) bulk pork sausage
2 cups frozen shredded hash brown potatoes
1 can (10 oz.) diced tomatoes and green chilies, drained
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
2 Tbsp. water
Brown sausage in large nonstick skillet on medium heat; drain. Add potatoes and tomatoes; cook 5 minutes or until
potatoes are browned, stirring occasionally. Top with Velveeta.
Beat eggs and water with wire whisk; pour evenly over ingredients in skillet. Cover. Reduce heat to low. Cook 10 to 12 minutes or until egg mixture is set in center and Velveeta is melted. Let stand, uncovered, 5 minutes before cutting into wedges to serve.
Great Substitute: For a meatless variation, prepare as directed substituting 1/2 cup chopped onion for browned sausage. Add to skillet with potatoes and tomatoes.
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