Eggs Scotch Eggs by Kamsy

Kamsy posted 05-01-99

Scotch Eggs

1 lb. bulk sausage
1 T. parsley, chopped
1 T. chopped onion
1/4 t cinnamon
pinch nutmeg
4 hard boiled eggs, shelled
1/2 c. fine bread or cracker crumbs

Preheat oven to 350.

Combine first 5 ingredients and shape into 4 patties.

Place one egg on top of patty and form meat mixture around the outside, until covered.

Roll each covered egg in bread crumbs.

Bake for 15-20 mins or until browned. Makes 4.

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