Suzanna posted 05-01-99
Source: Cooking with Mickey Volume II requested recipes from Disney World and Disneyland.. Rose & Crown Pub & Dining Room, United Kingdom, EPCOT Center
SCOTCH EGGS
1 pound sausage meat, half beef, half pork
1 cup parsley, chopped
1/2 tsp sage, rubbed
1/2 tsp thyme, ground
3 eggs, hard-boiled, peeled
3/4 cup flour
1/2 tsp salt
pepper, freshly ground
2 eggs, beaten lightly
1 cup bread crumbs, dry
oil for frying
mustard mayonnaise sauce
Mix sausage with parsley, sage and thyme.
Shape into 8 flat patties and wrap around the hard boiled eggs, covering
each egg completely.
Dredge sausage wrapped egg in flour which has been seasoned with salt
and pepper.
Roll sausage egg in beaten egg and then in bread crumbs,
coating completely.
Deep fry in hot oil until golden brown on all sides, about 5 minutes.
The sausage should be cooked and brown.
Serve hot or cold with mustard mayonnaise sause.
MUSTARD MAYONNAISE SAUCE
2 cups mayonnaise
1/4 cup white chablis
2 tsp dry mustard
1 1/2 tsp old English-style mustard
Salt
1/2 tsp Worcestershire sauce
1/8 tsp cayenne pepper
1 tbs lemon juice, fresh
Mix all ingredients gently into mayonnaise, stirring lightly to blend.
Chill