Flapjacks Corn

Connie posted 11-23-98


1 1/3 cups white cornmeal
1 1/4 tea. salt
1/2 tea. baking soda
1/4 cup all-purpose flour
1/4 cup butter
2 cups buttermilk
1 to 2 eggs

In a bowl mix cornmeal, salt, baking soda and flour. Cut in butter.

Combine and beat buttermilk and eggs and stir into the flour mixture with a few swift strokes.

Make the cakes small for easy turning.

Batter settles readily, so beat it between spoonings.

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