French Toast Baked

Liz posted 12-16-98 8:50 PM

* Exported from MasterCook *

Baked French Toast

Recipe By : Anne Biegalle Diederick
Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf bread -- cubed
8 oz cream cheese -- softened
12 large eggs
1 cup milk
1/2 cup maple syrup
1/2 teaspoon vanilla

The night before serving, line the bottom of 9x13 pan with cubed bread.

In mixing bowl, whip the cream cheese and add the eggs, one at a time.

Then slowly add the milk, maple syrup and vanilla.

Pour this mixture over bread. Cover and refrigerate overnight.

The next morning bake the casserole uncovered at 350 for 45 minutes or until golden brown.

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