French Toast Baked by Sandy in Baltimore

Sandy in Baltimore posted 01-18-99

* Exported from MasterCook *

Baked French Toast

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large Tart Apples
1/2 Cup Brown Sugar
2 Tablespoons Maple Syrup
1 Teaspoon Cinnamon
1/4 Pound Margarine
1 Large Loaf Italian Bread
5 Egg -- beaten
1 1/2 Cups Milk
1 Teaspoon Vanilla

Peel and slice apples. Place sliced apples in a greased 9x13-inch pan.

Drizzle maple syrup over apples. Blend sugar and cinnamon and sprinkle over apples and syrup.

Melt margarine and pour over all.

Slice bread 3/4" thick and place over apples. Get in as much bread as possible.

Beat eggs and add milk and vanilla. Pour over bread.

Refrigerate overnight.

Preheat oven to 350. Bake uncovered for 40 minutes.

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