Posted by: Beck 10-25-99 6:51 PM
Blueberry Stuffed French Toast
16 slices bread
8 ounces cream cheese
1 pint blueberries, divided
3 cups milk
1/3 cup maple syrup
1 teaspoon vanilla
1 1/2 cups sugar, divided
1/4 teaspoon nutmeg
2 tablespoons cornstarch
1 tablespoon butter
Butter a 13x9x2 pan and cut 10 slices of bread into 3/4" cubes.
Spread cream cheese over one side of remaining 6 slices and arrange cheese side up in pan.
Sprinkle with 1 cup blueberries.
Top with bread cubes.
Combine next 4 ingredients and 1/4 cup sugar.
Pour over bread mixture.
Cover and chill overnight.
Preheat oven 350 degrees.
Mix together nutmeg and 1/4 cup sugar.
Uncover and sprinkle over top.
Cover with foil and bake 30 minutes.
Remove foil and bake 20-30 minutes until top is golden and knife comes out of center clean.
Let stand 5 minutes.
Meanwhile in a saucepan mix together cornstarch, 1 cup water and remaining sugar.
Over medium heat bring to a simmer and cook until thickens about 3 minutes.
Remove from heat and stir in butter and remaining blueberries.
Serve with French toast.
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