French Toast Caramel

posted by Katie 06-20-98 10:26 AM

* Exported from MasterCook *


Recipe By : Bon Appetit
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------
1 loaf French bread
1 stick butter
1 cup brown sugar
3 tablespoons Karo Syrup
6 eggs
1 1/2 cups milk
1 tablespoon vanilla
fresh fruit

Melt butter and brown sugar and karo syrup over medium heat stirring.

Bring to boil and then pour into 9x13 casserole pan.

Slice bread into 1 inch widths and lay over caramel mixture.

Mix eggs and milk and vanilla and pour over bread.

Sprinkle top with cinnamon and cover with plastic wrap.

Refrigerate over night. Uncover and bake in 350 degree oven 45 minutes.

Serve with fresh fruit and syrup.

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