Patti posted 01-18-99 5:03 AM
FRENCH TOAST CASSEROLE
1 - 10 oz. long thing loaf French bread
8 large eggs
3 c. milk
4 tsp. sugar
1/3 tsp. salt
1 Tbsp. vanilla
Cinnamon sugar
Butter
Cut bread into 1" slices. Grease a 13x9" pan with butter.
Arrange bread slices in one layer in pan.
Beat next five ingredients together and pour over bread.
Cover and refrigerate overnight.
In the morning, sprinkle with cinnamon sugar and dot with butter.
Bake in preheated 350 degree oven 45-50 minutes or until bread is bubbly
and lightly browned.
Remove from oven and let stand 5 minutes. Makes 10 slices.