French Toast: Eggnog French Toast

posted by BeckyB 01-08-101 12:32 PM

Eggnog French Toast

4 eggs
1/2 cup dairy eggnog
1 tablespoon sugar
1 1/2 teaspoons maple syrup or maple-flavored syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
6 slices Texas toast
1 tablespoon cooking oil
Sifted powdered sugar
Warm maple syrup


In a shallow bowl, whisk together eggs, eggnog, sugar, 1 1/2 teaspoons maple syrup, spices and salt. Place bread, two slices at a time, in egg mixture till saturated, turning once.

Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2 to 3 minutes per side till golden. Add more oil, if needed.

Serve immediately or keep warm in 300 oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.

Nutrition facts per serving (6): 277 cal., 9 g. fat, 40 g. carbo., 142 mg. chol. and 405 mg. sodium.

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