Posted by: jeanndan 06-27-99 1:52 PM
Orange French Toast
French Toast:
1/4 cup egg substitute
1/4 cup skim milk
1/4 teaspoon grated orange zest
Vegetable cooking spray
1 teaspoon butter
4 ounces (4 slices) bread
1 teaspoon confectioner's sugar
Orange Sauce:
1/4 cup orange juice
1 1/2 teaspoons sugar
1 teaspoon cornstarch
1/4 teaspoon grated orange zest
1/8 teaspoon vanilla
1/2 cup orange sections
In a shallow dish, whisk together egg substitute, skim milk, and grated orange rind.
Coat a large nonstick skillet with cooking spray.
Add butter; place over medium heat until butter melts.
Dip bread slices (one at a time) into egg substitute mixture, coating well.
Place bread slices in skillet; cook until browned on both sides (about 3 minutes per side).
Sprinkle with powdered sugar and orange sauce.
Prepare Orange Sauce: In a small saucepan, stir together orange juice, cornstarch, and sugar.
Bring to a boil over medium heat, stirring constantly. Boil for one minute.
Stir in orange rind, vanilla, and orange.