jeanndan posted 03-10-99 3:14 PM
Overnight French Toast
1 cup brown sugar or 1/2 cup honey
1/2 cup butter
2 large tart apples-peeled & sliced 1/4" thick
1 cup milk
1 tsp. vanilla
9 slices day old French Bread cut 3/4" thick
Syrup for Topping:
1 cup applesauce
1/2 tsp. cinnamon
1/8 tsp. ground cloves
In saucepan or microwave cook sugar and butter until thick, about 5-7 minutes.
Pour into ungreased 13x9 baking pan. Arrange apples on top.
In a mixing bowl beat eggs, milk, and vanilla.
Dip bread into egg mixture for 1 minute.
Place over apples. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking.
Bake uncovered at 350 for 35-40 min.
While baking mix topping ingredients altogether in microwave or saucepan. Cook till hot. Serve over Apple French Toast.
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