French Toast Sunday

posted by Dona 09-30-98 10:23 AM


Recipe By : Fundcraft on the Internet
Serving Size : 8 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


8 slices French toast (3/4-inch thick)
4 eggs
1 c. milk
2 Tbsp. orange juice
1 Tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 Tbsp. butter
confectioners sugar

Arrange bread in single layer in a 12 x 8 x 2-inch baking sheet.

In medium bowl, with rotary beater, beat eggs with milk, orange juice, sugar, vanilla and salt until well blended.

Pour over bread.

Turn slices to coat evenly. Cover and refrigerate overnight.

In hot butter in skillet, saute bread until golden, about 4 minutes.

Sprinkle with confectioners sugar. Makes 4 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line