posted by bingham 02-06-102 12:07 PM
Frittata
(From Southern Living)
Step 1:
Cube 8 slices of bread. Press cubed bread in the bottom of a greased spring form pan. Only use enough bread to cover bottom-set remaining bread aside.
Step 2:
1 large purple onion-sliced
2 large red peppers-cut into thin strips
2 large yellow peppers-cut into thin strips
Saute in 1 TBSP olive oil and 1/2 tsp minced garlic until tender; drain and pat dry; set aside.
Step 3:
2 medium yellow squash-cut into thin slices
2 medium zucchini-cut into thin slices
Saute in 1 TBSP olive oil and 1/2 tsp minced garlic until tender; drain and pat dry; set aside.
Step 4:
1 (8oz) package of mushrooms-cut into thin slices
Saute in 1 TBSP olive oil and 1/2 tsp minced garlic until tender; drain and pat dry; set aside.
Step 5:
6 large eggs
1/4 cup whipping cream
3 teaspoons salt
2 teaspoons coarsely ground black pepper
1 (8 oz) package of cream cheese-cubed
2 cups shredded Swiss cheese
Whisk together the above ingredients. Fold in all saute vegetables and remaining bread crumbs. Pour into a large spring form pan. Bake at 325 for 1 hour. After 45 minutes of baking, if vegetables appear too brown, cover with foil for the remaining 15 minutes.
Note: You may want to place aluminum foil around the base of the springform pan. This has a tendency to drip.
Note: Make a day ahead. Slice when chilled; reheat to serve
Makes 10-12 slices