posted by blizlady 03-09-103 8:50 AM
1 can apple pie filling
1 can cherry pie filling
1 large can (15-16 oz.) of each of the following:
pear halves or slices, drained
peach slices, drained
pineapple tidbits, drained
1 cup dried pitted prunes
1 cup dried apricots
1/4 cup brown sugar
3/4 cup sherry wine
Place dried fruit in a sauce pan. Add sufficient water to cover fruit and boil approximately 10 minutes to plump, drain.
Place pie fillings in a large casserole. Add remaining fruits (do not mix). Sprinkle sugar on top of ingredients (do not mix). Add sherry (do not mix) Bake uncovered in a preheated 350 degree oven for approximately 2 hours. It is really pretty served in a clear glass casserole to show the layers.
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