Grits Garlic Cheese Grits

Southern posted 02-04-99 9:31


1 cup grits
1/2 teaspoon salt
3-3/4 cups water
1/3 cup skim milk
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
3 tablespoons soft margarine (tub-style)
4 ounces Velveeta cheese, light
1 cup sharp cheddar cheese, grated fat

Preheat oven to 350 F.

Spray casserole dish with vegetable oil cooking spray.

Cook grits in salted water according to package instructions, then stir in milk and cook a few minutes longer.

Add margarine, garlic powder,Velveeta, sharp cheddar cheese, and Worcestershire sauce.

Stir until margarine and cheese melt.

Pour into casserole, sprinkle with paprika, and bake for 15 to 20 minutes.

SOURCE: "River Road Recipes III - A Healthy Collection" from the Junior League of Baton Rouge, LA posted at

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