posted by RisaG
SPINACH AND POTATO MATZO PIE
Recipe By : http://www.geocities.com/Paris/Bistro/1150/
Serving Size : 10 Preparation Time :0:00
Categories : Passover
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 medium potatoes
2 10 ounce pkg frozen chopped spinach -- thawed and squeezed dry
6 scallions -- diced
1 15 ounce con reduced-fat ricotta -- or fat free cheese
1 lemon -- Juice of
Salt and pepper -- to taste
6 matzos -- up to 8
2 cups grated mild white cheese -- such as mozzarella
INSTRUCTIONS:
Bake or microwave the potatoes in their skins until tender; cool. Peel
and cut into 1/4-inch-thick slices.
Preheat the oven to 350 degrees.
In a mixing bowl, combine the spinach, scallions, ricotta cheese,
lemon juice, and salt and pepper.
Soak the matzos in warm water in a shallow container until
pliable but not mushy, about 2 minutes; drain.
Lightly oil two 9- by 9-inch casserole dishes; line the bottoms with a
layer of matzos.
Layer each with the spinach mixture, potato slices, more matzos and 1/2
cup mozzarella cheese.
Repeat until all ingredients are used. Finish with a layer of matzo.
Bake until top matzo is golden with spots of brown, 25 to 30 minutes.
Cut into squares to serve.