posted by Elle 01-10-100 6:32 AM
Category: Muffins, Brunch
Breakfast in a Muffin
Recipe courtesy of Diane Spangenberg
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
1 (8-ounce) package cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled
Preheat oven to 425° F and grease or paper-line 12 muffin cups.
In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full.
In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
Bake at 425 degrees for 15-20 minutes or until muffins test done. Serve warm with butter.
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