posted by BarbCA 06-07-98 11:27 AM
Bake German Pancake
1/2 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
2 Tablespoons butter, melted
Preheat oven to 450'.
Butter a large skillet. ( any with a heat proof handle will do.)
Put eggs and milk into a blender.
Mix flour and salt add to blender, blend to moisten ingredients slightly, scrape jar and blend in melted butter.
Blend just enough to smooth out lumps.
Pour into pan; place in oven and bake for 15 minutes.
Reduce heat to 350 and bake 10 minutes more.
Serve with lemin juice and Confectioners sugar.
If you have small egg pans you can make this individually but bake for less time.
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