Pancakes Basic by SandyOH

Posted by: SandyOH 08-13-99 7:13 PM

Basic Pancakes

* Exported from MasterCook *

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:30
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons double-acting baking powder
1/4 cup sugar
2 eggs
1 1/4 cups milk
1/4 cup melted butter -- or oil

Sift dry ingredients together.

In a separate bowl, beat eggs until light.

Beat in milk and butter or oil.

Make a well in center of dry ingredients and pour egg mixture into it.

Quickly stir wet and dry ingredients together until just blended.

If too thick, add more milk, a spoonful at a time.

Heat griddle over medium low heat and brush with melted butter.

Pour batter by spoonfuls onto griddle.

Cook until bubbles appear all over surface; turn.

Top should be evenly browned.

Continue cooking until browned on bottom as well.

Note: For Silver Dollar Pancakes: batter should be on thick side.

Drop by teaspoonfuls onto griddle.

Blueberry Pancakes: Toss 1/2 cup blueberries with sifted dry ingredients before adding egg mixture.

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