posted by Jeannie 01-20-101 4:37 AM
Bisquick Pancakes
2 cups Bisquick Original baking mix
1 cup milk
2 eggs
Stir ingredients until blended. Pour by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. 14 pancakes.
For thinner pancakes use 1-1/2 cups milk.
Blueberry Pancakes: Fold 1 cup fresh or frozen (thawed and drained) blueberries into batter.
To Reheat: Microwave pancakes on High until hot.
High Altitude: No changes.