Pancakes Bisquick Pancakes

posted by Jeannie 01-20-101 4:37 AM

Bisquick Pancakes

2 cups Bisquick Original baking mix
1 cup milk
2 eggs

Stir ingredients until blended. Pour by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. 14 pancakes.
For thinner pancakes use 1-1/2 cups milk.

Blueberry Pancakes: Fold 1 cup fresh or frozen (thawed and drained) blueberries into batter.

To Reheat: Microwave pancakes on High until hot.

High Altitude: No changes.

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