Pancakes: Pumpkin Pancakes

posted by Linda in MO 10-30-101 2:05 PM

* Exported from MasterCook *
Pumpkin Pancakes
Recipe By :Taste of Home, Oct/Nov '01, p. 40
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast , Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
1 T. sugar
2 t. baking powder
1/2 t. salt
1/2 t. ground cinnamon
2 eggs -- separated
1 cup milk
1/2 cup cooked or canned pumpkin
2 T. vegetable oil

Combine the dry ingredients in a medium or large bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened.

In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.

Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Serve with Hot Cider Syrup.

Yield: 15 pancakes

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