posted by Linda in MO 10-30-101 2:05 PM
* Exported from MasterCook *
Pumpkin Pancakes
Recipe By :Taste of Home, Oct/Nov '01, p. 40
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast , Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
1 T. sugar
2 t. baking powder
1/2 t. salt
1/2 t. ground cinnamon
2 eggs -- separated
1 cup milk
1/2 cup cooked or canned pumpkin
2 T. vegetable oil
Combine the dry ingredients in a medium or large bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened.
In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Serve with Hot Cider Syrup.
Yield: 15 pancakes