posted by SueA 08-16-98 8:07 PM
Ranch House Sour Cream Pancakes
4 eggs
1 1/2 cups sour cream
1/2 cup milk
1/2 cup regular flour
1/8 cup wheat germ
1/4 cup whole wheat flour
1/4 cup old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1. Place all the ingredients in a bowl and beat with a wooden spoon until
well mixed.
2. Cook one-quarter-cup amounts on a hot greased griddle until bubbles
form on the top of each; turn and brown the other side. Yield 12-16
From the New York Times Heritage Cookbook