posted by Joe Ames 10/21/98
STRAWBERRY MINT PANCAKES
1 c. milk
1/2 c. raw oatmeal
2 c. Bisquick
1 1/2 c. sliced strawberries (fresh or frozen)
1 tbsp. chopped fresh mint (1 tsp. dried)
Combine ingredients in order given, pour and cook on hot greased griddle until golden on both sides.
Serve with maple syrup.
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