posted by Nan32 01-06-103 4:59 PM
Aimee's Spinach Quiche
2 pkgs. Frozen chopped Spinach
2 (8 oz. pkgs) Cream cheese, softened
8 large eggs, well beaten with Salt and pepper
8 oz. Swiss cheese, grated
4 oz. Parmesan cheese, grated
2 pie shells, unbaked
Cook spinach and drain well. Blend cream cheese into hot spinach. Allow to cool and add eggs.
Divide Swiss cheese into pie shells and pour egg/spinach mixture on top. This should almost fill each shell.
Top each with Parmesan cheese and nutmeg.
Bake at 350 degrees for 40 minutes.
Yield: 2 Quiche..12 servings
This freezes well.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line