posted by Sally OH 01-20-100 5:53 PM
Easy Salmon Quiche
Adapted from Bon Appetit, June 1983, page 42.
15 1/2 oz. canned salmon
3 eggs, beaten
1 cup sour cream
1/4 cup mayonnaise
3-6 drops Tabasco sauce
1cup shredded cheddar cheese
2 scallions, chopped
1/2 tsp. dried dill weed
2 baked 9" pie shells
Add water to the salmon liquid to equal 1/2 cup Pour into a large bowl. Stir in eggs, sour cream,
mayonnaise, and Tabasco. Add salmon, broken into bite size pieces. Blend in cheese, onion, and
dill weed. Divide between the two pie shells.
Bake at 325* until set, about 40-45 minutes, covering rim if it browns too soon.