Quiche Elegant Quiche

Ann posted 6-24-98


Unbaked pie shell
6 oz. Monterey Jack cheese, shredded
1/2 pkg. (1/2-1 lb. pkg.) breakfast sausage, cooked, drained
1/2 pkg. (1/2- 9-oz. pkg.) frozen chop spinach, cooked, drained well
1/2 c. herb seasoned stuffing crumbs

Preheat oven to 375.

Layer in crust as follows:
shredded cheese

Mix together and pour over top of spinach(Mix well but not frothy):
1-1/4 cup half and half
3 eggs

Use a fork to gently separate ingredients so that mixture seeps down in pie.

Bake 45 minutes until set.

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