Quiche: Hash Brown Quiche

posted by SandyOH 12-27-101 3:27 PM

* Exported from MasterCook *
Hash Brown Quiche
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups frozen loose-pack shredded hash browns -- thawed
1/3 cup butter or margarine -- melted
1 cup diced fully-cooked ham
1 cup shredded Cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9-inch pie plate and drizzle with butter. Bake at 425 F. for 25 minutes.

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 F. and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.

Serves 6

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line