posted by Marian C Brown 07-13-99 6:51 PM
SALMON QUICHE
1 Deep Dish Pie Shell
1 can (8 oz.) skinless, boneless red salmon (well drained and flaked)
8 slices bacon, crisply cooked and crumbled
1/2 cup tomato, seeded and diced
3 eggs
1 cup cream
salt and pepper to taste
1/2 tsp. paprika
2 Tbsp. chopped green onion (green part)
1 Tbsp. grated Parmesan cheese
Preheat oven to 450 degrees.
Arrange salmon evenly in pastry shell, sprinkle with bacon and tomato
bits.
In a small bowl, beat together eggs, cream, salt, pepper, paprika,
green onion and Parmesan cheese.
Pour egg mixture carefully over the back of a spoon into the pie shell.
Bake for 10 minutes.
Reduce heat to 350 degrees and continue to bake a for 30 to 35 minutes
more.
Let stand 5 minutes before slicing.
Serves 6.