Big Country Biscuit Wraps
Prep Time: 30 minutes
1 (12-oz.) can Pillsbury Big Country(r) Refrigerated Buttermilk Biscuits
4 oz. (3/4 cup) chopped cooked ham
3 oz. (3/4 cup) shredded Cheddar cheese
Heat oven to 400 F.
Separate dough into 10 biscuits. Press each biscuit into 5-inch round.
Spoon ham and cheese onto center of each biscuit. Fold dough in half
over filling; press edges with fork to seal.
Place on ungreased cookie sheet.
Bake for 10 to 13 minutes or until golden brown.