Sandwiches Big Country Biscuit Wraps

Big Country Biscuit Wraps

Prep Time: 30 minutes

1 (12-oz.) can Pillsbury Big Country(r) Refrigerated Buttermilk Biscuits
4 oz. (3/4 cup) chopped cooked ham
3 oz. (3/4 cup) shredded Cheddar cheese

Heat oven to 400 F.

Separate dough into 10 biscuits. Press each biscuit into 5-inch round.

Spoon ham and cheese onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal.

Place on ungreased cookie sheet.

Bake for 10 to 13 minutes or until golden brown.

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