Posted by: luvcookin 11-05-99 8:16 PM
Sausage Puff Calzone
Servings: 8
1 Sheet Frozen Pepperidge FarmŽ Puffed Pastry
1 lb. Pork Sausage
1/2 cup Onion, chopped
1/2 cup Pepper-Green or Red, chopped
6 lg. Mushrooms, chopped
1 lg. Tomato, diced
1 cup Total Swiss and Cheddar Cheese, shredded
3 Tbl. Parsley, chopped
Preheat oven to 425 degrees. Thaw puff pastry sheet about 20 minutes.
Meanwhile, brown sausage in a skillet, breaking it into bits.
Add onion, pepper and mushrooms and cook until tender. Remove from heat and pour off drippings, blot with a paper towel to absorb as much grease as possible.
Add tomato and cheese and parsley.
Unfold pastry sheet and roll it out on a lightly floured board to a 13 x 10 inch rectangle.
Transfer to a baking sheet lined with brown paper (a grocery bag works fine for this) spread sausage mixture on pastry.
Roll up long side, jelly roll fashion, and pinch edges to seal.
Bake for 20, 23 minutes, or until golden brown.