posted by Toni 2 03-29-98 11:04 AM
Rabbit Breakfast Sausage
Source: Taste of Home
1 dressed & boned rabbit (6 lbs), cut up
2 tsp salt
1 1/2 tsp rubbed sage
1 1/4 tsp white pepper
3/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 c finely chopped peeled tart apple
2 TBL cooking oil
In a bowl, combine the first six ingredients, mix well.
Cover and refrigerate overnight. In a meat grinder or food
processor, process the mixture in small batches until coarsely ground.
Stir in apple. Shape into 16 patties (3 inches each).
Heat the oil in a skillet, cook patties over medium heat for 5 min on
each side or sausage is browned and inside is no longer pink.