Sausage Rabbit Breakfast Sausage

posted by Toni 2 03-29-98 11:04 AM

Rabbit Breakfast Sausage

Source: Taste of Home

1 dressed & boned rabbit (6 lbs), cut up
2 tsp salt
1 1/2 tsp rubbed sage
1 1/4 tsp white pepper
3/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 c finely chopped peeled tart apple
2 TBL cooking oil

In a bowl, combine the first six ingredients, mix well.

Cover and refrigerate overnight. In a meat grinder or food processor, process the mixture in small batches until coarsely ground.

Stir in apple. Shape into 16 patties (3 inches each).

Heat the oil in a skillet, cook patties over medium heat for 5 min on each side or sausage is browned and inside is no longer pink.

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