posted by Millie 04-14-99 8:59 AM
BREAKFAST SAUSAGE
INGREDIENTS
10 lbs. ground pork butts
8 T salt
1 T white pepper
2 T rubbed sage
1 tsp. powdered ginger
1 T. nutmeg
1 T thyme
1 T cayenne pepper
1 T black pepper
Grind pork through fine plate, and 1 cup ice water, seasonings, and
mix well. Stuff, or make patties.
COUNTRY SAUSAGE
Ingredients:
10 pounds pork shoulder
4 Tb. salt
1 1/2 Tb. white pepper
2 1/2 Tb. sage
1 Tb. nutmeg
1 Tb. thyme
1 1/2 tsp. ginger
1/2 Tb. cayenne pepper
2 Cups ice water
Instructions:
Trim the fat off the pork shoulder, if you like lean sausage, or
leave it on if you like more flavor.
Always make certain that your meat is free of bone and glands.
To the ground meat, mix in the dry spices first.
Then add the ice water.
Mix thoroughly. Bulk sausage is easily made into patties, or you can
use 22-24mm lamb casings for the challenge of making link sausage.