Seafood Crispy Prawn Baskets

posted by Sue Freeman 05-27-98 8:43 AM

Crispy Prawn Baskets

8 spring roll wrappers
1 cup chopped prawns
2 cups bean sprouts
1/4 cup mayonnaise
1 Tbsp yogurt or sour cream
3 tsp lemon juice
1 gherkin, sliced
oil for frying

Heat oil to 180C (350F).

Place 2 spring roll wrappers together with corners not matching.

Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup.

Cook until golden, lift and drain on absorbent paper. Allow to cool.

Combine filling ingredients except gherkin.

Spoon into crisp basket.

Garnish with gherkin and serve. Serves 4

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line