posted by Sue Freeman 05-27-98 8:43 AM
Crispy Prawn Baskets
8 spring roll wrappers
1 cup chopped prawns
2 cups bean sprouts
1/4 cup mayonnaise
1 Tbsp yogurt or sour cream
3 tsp lemon juice
1 gherkin, sliced
oil for frying
Heat oil to 180C (350F).
Place 2 spring roll wrappers together with corners not matching.
Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup.
Cook until golden, lift and drain on absorbent paper. Allow to cool.
Combine filling ingredients except gherkin.
Spoon into crisp basket.
Garnish with gherkin and serve. Serves 4
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line