Souffle Corn and Green Chili Souffle

posted TerryTx

* Exported from MasterCook *

Corn and Green Chili Souffle

Recipe By : Houston Chronicle-3/31/99
Serving Size : 8 Preparation Time :0:00
Categories : Tex-Mex Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole kernel corn -- divided
4 cups milk
3/4 cup cornmeal
2 eggs -- beaten
2 (3oz) cans diced green chilies -- drained
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 350 degrees.

In bowl of food processor, puree 2 cups corn; remove to large bowl and stir in remaining corn; set aside.

Heat milk in large saucepan until very hot.

Stir in cornmeal; cook, stirring, 5 min., until thickened.

Stir in reserved corn mixture, eggs, green chilies, chili powder, salt and pepper.

Pour mixture into a buttered 2-qt. souffle dish or casserole and bake until filling is set and crown is browned, about 1 hour and 10 min.

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