posted by scooby 03-20-99 3:48 PM
Hot Turkey Souffle
6 slices white bread
2 cups cooked turkey, diced
1/2 cup green pepper, chopped
1/2 cup celer, chopped
1/2 cup mayonnaise
3/4 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1 10 1/2 oz. can cream of mushroom soup
1/2 cup sharp cheddar cheese, grated
Cube 2 slices of bread. Place in bottom of 8x8 dish.
Combine turkey, vegetables, mayonnaise and seasonings. Spoon over bread.
Trim the crusts from the remaining slices of bread and arrange on top of the turkey mixture.
Combine the eggs and milk, pouring over all.
Cover and chill 1 hour or overnight.
When ready to cook, prheat oven to 325.
Spoon soup over all. Bake for 1 hour.
Sprinkle the cheese on top the last few minutes.
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