posted by margie 11-19-98 11:26 AM
1 T. cornstarch
1 1/4 cups water (divided)
4 pkgs. sugar substitute
1/2 t. maple flavoring
1 t. vanilla extract
Dissolve cornstarch in 1/4 cup water.
In a small saucepan, combine dissolved cornstarch and 1 cup water.
Cook over medium heat and stir until thickened.
Remove from heat. Stir in sugar substitute, maple, and vanilla.
Makes 1 1/4 cups.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line