Syrup: Maple Cream Sauce

posted by Beck 03-22-102 9:54 AM

Maple Cream Sauce

1 cup maple syrup
2 Tbs. butter
1/4 cup evaporated milk
tiny pinch of salt

Bring maple syrup and butter to a boil and simmer 2-3 minutes. Cool and add the evaporated milk. Makes about 1 1/4 cups.

Serve on pancakes, French toast or ice cream. Optional can add walnuts or pecans.

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