posted by Beck 03-22-102 9:54 AM
Maple Cream Sauce
1 cup maple syrup
2 Tbs. butter
1/4 cup evaporated milk
tiny pinch of salt
Bring maple syrup and butter to a boil and simmer 2-3 minutes. Cool and add the evaporated milk. Makes about 1 1/4 cups.
Serve on pancakes, French toast or ice cream. Optional can add walnuts or pecans.