Syrup Raspberry

posted by margie 11-19-98 11:26 AM

Raspberry Syrup

1 t. cornstarch
1/2 cup water
1 cup frozen, unsweetened raspberries, thawed & crushed
1/2 t. lemon juice
1/2 t. strawberry extract
6 pkgs. sugar substitute

In a small saucepan, combine cornstarch, water, and raspberries.

Cook over medium heat and stir until thickened.

Remove from heat. Stir in lemon juice, strawberry extract, and sugar substitue.

Serve warm. Makes 1 1/4 cups.
158 calories

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