posted by bubwa 12-02-98 8:08 PM
* Exported from MasterCook *
Classic Malted Waffles
Recipe By : Eating Well March 1998
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1/2 cup malted milk powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg yolk
1 3/4 cups buttermilk
1 tablespoon canola oil
1 tablespoon vanilla extract
2 large egg whites
2 tablespoons granulated sugar
confectioner's sugar (optional)
1. Preheat waffle iron. Preheat oven to 200 degrees f
2. In a mixing bowl, whisk flour, malted-milk powder, baking soda and salt.
3. In medium bowl, whisk egg yolk, buttermilk, oil, and vanilla. Whisk into dry ingredients until just moist.
4. In a clean bowl, beat egg whiteswith an electric mixer until soft peaks form. Gradually add granulated sugar,
beating until glossy but not dry. Whisk one quarter of the beaten whites into the batter, then fold in remaining
whites.
5. lightly coat waffle iron with nonstick spray. Spoon in batter and cook until waffle is crisp and golden. Transfer
to oven to keep warm.
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