Waffles Sour Cream Belgium

Sue Freeman 5-18-98

Sour Cream Belgium Waffles

4 eggs; separate and hold the whites***NOTE

Mix together:
3 egg yolks
3/4 cup milk or buttermilk
1/2 cup melted butter or margarine
1 tablespoon vanilla extract
12 ounces sour cream

Beat well, then add:
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1 tablespoon sugar
Instructions Beat mixture well. Add hot water to reach consistency.

Beat the 4 whites to stiff peaks. Fold together.

Bake and serve with whipped cream, strawberries, jam, nuts, powdered sugar, butter, honey, yogurt, chocolate chips, or your choice of toppings.

*NOTE: You need ONLY three egg yolks and 4 whites.

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