Jambalaya
posted by Dianne 04-01-99 1:37 PM
29 ounces tomatoes, canned
3 cloves garlic, crushed
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon chicken bouillon, granulated
3 cups water
1-1/4 cups rice, uncooked
1-1/2 cups onion, diced
1 cup celery, diced
1 cup green pepper, diced
1 cup zucchini squash, diced
1/2 cup green onion, sliced
1 tablespoon parsley, chopped
1 cup ham, diced
1 cup kielbasa, diced
1 cup pepperoni sausage, diced
2 cups shrimp, raw, peeled, deveined
Place tomatoes in large kettle or dutch oven set over medium heat.
Add garlic, pepper, thyme, bouillon, rice, and water. Bring to simmer.
Add onion, celery, green pepper, zucchini, green onion, and parsley.
Stir to blend ingredients.
When mixture comes to a boil, reduce
heat, cover, and simmer 10 to 12 minutes, stirring once or twice.
Add meats, stir to combine, and simmer for 10 minutes.
Add shrimp and cook for 3 to 5 minutes longer. Serve hot.