posted by Paul Ferrara 07-19-98 9:36 AM
Jambalaya
Recipe By : Paul Ferrara
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken breasts (or chicken tenders) -- cut in 1" pieces
1 pound andouille sausage
1 pound raw shrimp
19 oz can diced tomatoes
19 oz can tomato sauce
2 cups uncooked rice
2 cups chicken stock
1 medium onion -- diced
4 cloves garlic -- finely diced
salt and pepper -- to taste
cayenne pepper -- to taste
In a large dutch oven, saute onions until translucent in a few tablespoons of olive oil. Add garlic near end so it
doesn't burn. Add diced tomatoes, tomato sauce, and chicken stock.
Separately saute chicken, shrimp, and sausage until done. Cut shrimp in half, cut sausage into 1" pieces. Add rice
and meat to pot and simmer until rice is done.