posted by Sue Freeman 09-02-98 6:21 AM
Jambalaya
1 qt Uncooked white rice
1 lb Mushrooms
3 Smoked chicken halves, diced
10 oz Ham, diced
10 oz Cajun sausage, diced
8 oz Shrimp
1/2 lb Butter
1 qt Diced onions
2 c Diced celery
1 c Diced bell pepper
1 Red pepper, diced
1 c Chopped green onions (white)
1 c Chopped green onions (tops)
1 T Minced garlic
2 Chicken bouillon cubes
2 Bay leaves
1/2 T Thyme
2 T Cajun seasoning
1 t Ground black pepper
2 T Kosher salt
8 oz Crushed tomato
6 oz Tomato paste
5 c Water
1 c Chopped fresh parsley
1/4 c Brown flour
Heat a large pot. Melt butter. Cook mushrooms, onions, celery, bell pepper, red pepper, green onions (white part) and garlic 5-7 minutes over medium heat. Add flour and stir well. Add rice, chicken, ham, sausage, seasonings, tomatoes, tomato paste and water. Cook covered for 50 minutes over low heat, stirring several times until rice is done. Garnish with parsley and green
onion tops.