posted by Sue Freeman 05-22-98 11:03 AM
Cajun Pasta with Shrimp
¼ cup oil
¼ cup of breadcrumbs
1 lb of deveined and split shrimp
1 generous tbls of “Paul Prudhomme’s Blackened Redfish Magic
1 crushed garlic glove
1 lb of pasta.
Take the olive oil in a large skillet over medium heat and brown the crushed garlic, add shrimps and cajun spice and sautéed until pink and firm.
Take the breadcrumbs and add to the mixture, cook until they are golden brown, be sure not to burn. If mixture becomes to dry be sure to add more olive oil as needed.
Toss in a pound of thin spaghetti and add Parmesan cheese to taste.